The Nightingale invites guests to drop in on Tuesday, April 12th for a Sonoma Wine Dinner featuring wines from Merriam Vineyards in the Russian River Valley. The four-course tasting menu costs $65 per person and includes dishes from chef Michael Burgess like sea scallops with English peas and turnips; herb crusted rack of lamb with fava beans and mint; and rhubarb croustade with fig syrup and crème fraiche. Wines for the evening include Mauritson Sauvignon Blanc 2002, Merriam Merlot 2000 and Merriam Cabernet 2000. Reservations are required, so call The Nightingale at 617.236.5658 to save your spot.
