The Inn at Castle Hill, in concert with Slow Food Boston, kicks off their Third Annual Guest Chef Series on Friday, November 18th when they welcome chef Steve Ryan of Vox Populi. The four-course dinners are served in the fire-lit Tavern adjacent to the Inn and, in the tradition of the Slow Food movement, feature local and seasonal ingredients. The dinner costs $75 per person not including beverages, taxes or gratuity. Reservations are hard to come by, so call the Inn at Castle Hill at 978.412.2555 to make yours.