The poultry experts at Shy Bird turn their formidable talents to red meat at their upcoming Steakhouse Night on Wednesday December 13th. Chefs Trevor Kunk and Chandler Femiano will be rolling out a five-course menu full of inventive takes on classic dishes starting with crispy, fennel-dusted fried oysters, and rotisserie leek & potato soup before getting down to business with dry aged Savenor’s NY strip steak accompanied by creamed spinach, hash brown potatoes and Rhode Island hen of the woods mushrooms. The whole spread (which you can see below) costs $125 per person, including martinis and wine pairings (but not tax or gratuity). Get a few carnivorous friends together and make your reservations online here asap then plan on being in South Boston by 6:30pm for the reception followed by dinner at 7:00pm. Call 617.766.8309 with any Qs and keep an eye on their IG for sneak peeks and previews.

seared and chilled hanger steak
frisee & pickle salad, sauce wyld stallyn
Champ Divin, Crémant du Jura Brut, Zero Dosage

crispy fennel dusted fried oyster
creamy beef remoulade

rotisserie leek & potato soup
local red crab, house rolls, smoked salt, calabrian honey butter

winter chicory caesar
anchovy croutons, pecorino
[choice of martini: 50-50, vesper, vodka with blue cheese stuffed olives]

dry aged savenor’s NY strip steak
creamed spinach
hash brown potatoes
rhode island hen of the woods mushrooms
[‘21 Husch Vineyards, Cabernet Sauvignon, Mendocino]

sauces:
bourbon & red wine beef jus
salsa verde
brown butter bearnaise

dark chocolate fudge cake, chocolate ganache frosting
[choice of: H by Hine Cognac, The French Connection Allen’s Coffee Brandy Service]