Take advantage of a rare opportunity to take a peek inside the professional kitchen. Chef Geoff Gardner and baker/pastry chef Michael Rhoads welcome guests to Sel de la Terre every Saturday for an hour-long, hands-on cooking class. The themed classes, which cost $45 per person, run from 11:00am-12:00pm and are followed by lunch in the dining room. For the month of December, drop in for classes on Holiday Breads. Space is limited to 8 people, so call 617.720.1300 for reservations and more information.