Join chef Jay Murray and wine director Alex DeWinter on the second Saturday of every month for their educational and entertaining food and wine tastings at Grill 23 & Bar. On Saturday, September 10th, Murray and DeWinter collaborate on a Provencal Picnic menu that highlights flavors of the Southern Rhone in dishes like Soupe au Pistou, Brouillade aux Truffles, Daube Froid d’Agneau, Tapenade and more. DeWinter, for his part, will pair accompanying wines. The tasting events start at 12:00pm and costs $55 per person. Call Grill 23 & Bar at 617.542.2255 to make reservations.