Mark your calendars for Monday, October 17th when chef Bob Sargent invites guests to Savor the Seasonings at Flora at the 4th annual Fall Benefit Dinner for Farmers’ Markets. Sargent will be preparing a four-course fall feast of New England grown products including River Rock Farms’ natural beef, Mamashoe Farm’s organic pork, as well as local breads and cheeses, and countless fresh, locally grown vegetables. The dinner, which starts at 6:30pm, costs $125 per person. Proceeds benefit The Federation of Massachusetts Farmers’ Markets and their efforts to improve regional farm viability, consumer nutrition, and community support of agriculture. Call 781.893.8222 to make reservations or to request more information. Take a look at their website to see how else you can help.