Sandrine’s & Westport Rivers Winery Alsatian Wine Dinner

Join Sandrine’s chef Raymond Ost and pastry chef Lee Napoli when they welcome Westport Rivers Winery’s chef Kerry Downey Romaniello for a three-course culinary adventure pairing extraordinary cuisine with select Alsatian Varietal Wines from Westport Rivers. The dinner, which will be held on Thursday, September 18th, costs $55 per person. For reservations and additional information, call 617.497.5300.

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