On Sunday, June 25th the Roobar crew will be hosting a fundraiser for beloved restaurateur Eddie Gill, who has been ill with stage four throat cancer. Gill, who opened Harry’s Cajun Restaurant in Hyannis with Roobar owner Dana Hielman back in 1985, is known Cape-wide for his easy-going manner, superior athletic ability and for his service to his country in Vietnam. The benefit, which runs from 12:00-8:00pm at Pufferbellies in Hyannis, will feature some great blues acts and barbeque straight off the grill. Tickets cost $25 each and are available at Harry’s, the Yardarm in Orleans and at the door on the day of the event. Call Harry’s at 508.778.4188 for more information.