Chef Rene Michelena has invited a few friends over to his new digs at Boston’s now notorious “boutique nitery,” Saint, where he’s been regaling his upscale clientele with tapas-style fare since its December opening. On Monday, March 24th, at 7:00pm Michelena launches Turn the Tables – the first in what he hopes will be an on-going series of celebrity chef events. Joining him for the inaugural event will be chefs Amanda Lydon of UpStairs on the Square, Mark Allen of Le Soir, Seth and Angela Raynor of The Pearl on Nantucket, Ana Sortun of Oleana and Drew Neiporent of the Myriad Restaurant Group (that’s Nobu, Tribeca Grill, Rubicon and Montrachet among others). The price for the evening is $75 per person, which is nothing for a seven mini-course tasting menu from this kind of talent. Call 617.236.1134 for reservations and additional information.