Spend some quality time in the kitchen at Radius when executive chef Michael Schlow and co-owner Christopher Myers guide guests through a menu that’ll get even just about anyone out of the doghouse in the post-Valentine’s Day installment of their ever-popular Winter Cooking Class Series. The class, which is scheduled for Saturday, February 18th, runs from 11:00am-2:30pm and costs $125 per person. The classes are a great opportunity to get a glimpse at the behind-the-scenes workings of one of Boston’s most highly acclaimed kitchens, so call Radius at 617.426.1234 to save your spot.