In the back-to-school spirit of fall, chef Michael Schlow turns the Radius kitchen into a classroom for the first in a long line of monthly cooking tutorials in the Radius Fall/Winter Cooking Class Series. Join Schlow and partner Christopher Myers on Saturday, September 24th for First Days of Fall, a class using what’s local, fresh and “making us wish that summer was not coming to close.” Classes, which cost $125 per person, run from 11:00am until 2:00pm and are a great opportunity to get a glimpse at the behind-the-scenes workings of a professional kitchen. Call Radius at 617.426.1234 to save your spot. Keep an eye out for more information about upcoming classes including October’s Cooking Tuscan and November’s Time to Get the Family Together.