Chef Peter Davis heads to New York on Saturday, September 11th, bringing the “fresh and honest” cuisine he’s become famous for a Henrietta’s Table to the James Beard House. Dinner, which starts at 7:00pm with passed hors d’oeuvres like venison sausage with roasted garlic and onion jam; organic beef tartare and lobster salad with summer truffles, costs $90 for members and $115 for guests. Diners can expect courses like wild king salmon with Nesenkeag Farm lettuce and lemon-herb vinaigrette; Sherwood Forrest Maple Stout-braised short ribs with potato and celery root gratin; and chocolate bread pudding with caramelized bananas and housemade vanilla bean ice cream. To purchase tickets to the dinner at the Beard House, call 212.627.2308. Of course, if you’d prefer to stick closer to home, you can make reservations at Henrietta’s Table by calling 617.661.5005.
