On Thursday, October 20th the Oxford Grill in Lynn welcomes local brew masters as they serve up their fresh-brewed draught seasonal beers – Ipswich Harvest Ale and Harpoon Oktoberfest. Chef David Fitzgerald will dish up his own bratwursts made from all-natural meats and poultry, accompanied by house-made sauerkrauts, mustards, pickles and fresh-baked soft pretzel sticks. Drop by from 6:00-11:00pm to enjoy some great beers, fantastic eats and live Klezmer music by Mort Hyam’s Trio with Ted Casher. Tickets cost $25 per person. For reservations and ticket information call 781.593.3111.