Join chef Christos Tsardounis at Ariadne Restaurant & Bar when he welcomes winemaker Patricia Green and cellar master James Anderson of Patricia Green Cellars for a special Oregon Wine Country Dinner. On Tuesday, May 4th Green and Anderson will be on hand to discuss their highly regarded wines as paired with a four-course menu from chef Tsardounis. Dinner starts at 7:00pm and will include dishes like artichoke bisque with exotic mushrooms and corn; roasted pork tenderloin with eggplant caponata and marscapone semolina. The prix fixe dinner costs $65 per person. Call 617.332.4653 for reservations and more information.