New England Culinary Institute Info Session

If you’ve ever toyed with the idea of heading to culinary school, Sunday, September 25th is the perfect opportunity to explore one of your local options – graduates, instructors and regional recruiters from the New England Culinary Institute will be hosting a Regional Information Session from 1:00–4:00pm at the Ritz-Carlton Boston Common. Chef Michel LeBorgne, co-founder and one of only 50 Master Chefs of France in the United States, will be on hand, presenting his famously funny “How to Make Money from a Chicken” and chef instructors as well as current students interning in Boston area restaurants, will be available for interviews. Call NECI at 877.223.6324 for more information or check out their website.

You may also be interested in