If you’ve ever toyed with the idea of heading to culinary school, Sunday, September 25th is the perfect opportunity to explore one of your local options – graduates, instructors and regional recruiters from the New England Culinary Institute will be hosting a Regional Information Session from 1:00–4:00pm at the Ritz-Carlton Boston Common. Chef Michel LeBorgne, co-founder and one of only 50 Master Chefs of France in the United States, will be on hand, presenting his famously funny “How to Make Money from a Chicken” and chef instructors as well as current students interning in Boston area restaurants, will be available for interviews. Call NECI at 877.223.6324 for more information or check out their website.