No matter how nice you’ve been this year there’s still some time left in the season to be a little bit Nauti over holiday lunch at Nautilus Pier 4. Santa’s sleigh takes a dip 20,000 leagues under the sea at the Seaport restaurant, where the dining room will be decked out with deepwater holiday decor and design by Winston Flowers to become the perfect place to impress your favorite elf with a holiday cocktail or glass of bubbly.
Book a midday table (between 12:00 and 3:00pm) on a Friday or Saturday between November 24th and December 30th (make lunch the main event, or work up an appetite exploring the Snowport holiday market) and make your way to the waterfront spot to celebrate the season with sumptuous New England coastal cuisine from chef Stephen Marcaurelle.
Snag a reservation here before they’re all snapped up (or wrapped up — as in under the tree) or give them a call at 857.957.0998 to save a space.
Scope out all your holiday lunch options online here.
