On Wednesday, October 5th The Nauset Beach Club Restaurant in East Orleans welcomes guests for their fall solstice party, Amici e la Celebrazione. The evening gets underway, weather permitting, with drinks and canapés on the deck followed by a four course dinner from chef Fred Stoffel. The dinner, which costs $75 per person includes courses like puff pastry crostini with local lobster and sautéed spinach, and saffron-wine-butter sauce; pan-roasted duck breast, truffle risotto cake and poultry-rose pink peppercorn sauce, sautéed Swiss chard with shallots; and individual caramelized pumpkin tartlet. Courses will be paired with wines chosen by Derek Colpus of the Boston Wine Company. Call the Nauset Beach Club at 508.255 8547 to make reservations or to request more information.