On Saturday, November 19th, chef Michael Schlow and chef de cuisine Patrick Connolly welcome guests to Radius for a class on Modern French Cooking, the next installment in their Fall/Winter Cooking Class Series. Classes, which cost $125 per person, run from 11:00am until 2:00pm and are a great opportunity to get a glimpse at the behind-the-scenes workings of one of Boston’s most highly acclaimed professional kitchens. Call Radius at 617.426.1234 to save your spot. Check back for more information about December’s Time to Eat, and Now and Time to Celebrate.
