Sandrine’s Bistro and The Boston Camerata come together for a Medieval Christmas Program on Friday, December 19th. Before the show, enjoy onion soup gratinee; garlic chicken with pommes frites or angus sirloin with crushed potatoes, roasted portabella mushrooms from chef Raymond Ost. Pastry chef Lee Napoli’s medieval plum pudding rounds out the menu. Book your reservations for the $45 prix fixe menu and receive $5 off your concert tickets. Call 617.497.5300 to make your reservations.