On Saturday, July 26th, chef Mark Allen takes a night off from Le Soir and heads to the Wesport Rivers Vineyard and Winery where he’ll prepare a five course menu of his “contemporary, elegant, country-French cuisine.” Each course of the intimate, candle-lit summer feast will feature a beautiful Westport bubbly. The price for the evening is $125 per person and tickets are super scarce. Call 508.636.3423 ext.2 for more information and to see if you can save yourself a spot or call 617.965.3100 for reservations at Le Soir.