If you’re heading in to cheer for the Marathon runners, swing by Bistro du Midi for a bite first. On Monday, April 17th, they’re serving their Work Hard and Brunch Harder menu, a two-course prix fixe (with a mimosa!) for $29 per person. You can choose from a slew of seasonal plates from chef Josue Louis, like lamb belly confit with new potato hash or lemon ricotta pancakes with lavender creme anglaise. Take a look at the menu below and call 617.426.7878 to have them save you a table with Public Garden views.

FIRST
Fresh Melon & Berries
caramelized banana, vanilla yogurt, honeyed granola

Kale and Quinoa Salad
golden beets, grapefruit, sunflower seed, buttermilk vinaigrette

House-Made Viennoiserie
choice of chocolate babka or cherry danish

MAIN
Lamb Belly Confit & New Potato Hash
poached eggs, brussels, romesco, saffron hollandaise

Rolled Oats
kumquat, coconut flake, almond extract syrup

Omelete
chorizo, zucchini, herbed goat cheese, tomato compote

Lemon Ricotta Pancakes
lavender crème anglaise, macerated ‘Ward’s Farm’ blackberries

For all the best Boston Marathon food and drink, and day-of festivities, click here.