Master Sommelier, Olivier Masmondet of Louis Jadot joins chef Mark Allen and pastry chef David James at Le Soir Bistro on Tuesday, April 27th for a spectacular six-course wine dinner. The evening starts at 6:30pm with a reception featuring cheeses presented by Steve and Brian Wasik owners of the Wellesley Cheese Shop. Expect carefully designed courses like lobster stuffed trout with leek fondue with lemon butter sauce; duck rillete and cured foie gras terrine with frisse, epoisses dressing; and braised beef short ribs with bleu de brasse polenta and spring onions. Call Le Soir at 617.965.3100 for reservations and full menu information.
