The Sapphire Restaurant Group invites guests to get to know and love wines from the Loire Valley with a series of events at Rialto and blu during the month of June. On Tuesday, June 7th chef Jody Adams welcomes guests to Rialto for an intimate Loire Valley Wine Dinner. The specially-prepared, multi-course dinner, which gets underway with hors d’oeuvres at 6:30pm, followed by dinner at 7:00pm, will be paired with wines chosen by Rialto Wine Director Patrick Dubsky. The dinner costs $125 per person including tax and gratuity. Call Rialto at 617.661.5050 to reserve your seat.
