Women’s History Month is right around the corner and you can kick off the festivities with some of your favorite tastemakers at this year’s Let’s Talk Womxn Boston. The annual event, which goes down this year on Wednesday, March 1st from 5:30 to 9:00pm, is a gathering of some of Boston’s top women chefs, sommeliers, distillers, bakers, brewers and restaurateurs who will be showing off their skills at a TBA location in the Back Bay (details will be released one week from event day to ticket holders). The theme this year is Gold. Glamor. Gourmet. and you definitely don’t want to miss it.
Let’s Talk Womxn is a movement that was started in Chicago in 2020 as a way for women in the industry to support each other and keep their businesses going through the pandemic. Since its inception, the organization has grown to include more than 13 cities and more than 350 members, including some of the Hub’s most famous faces. Some of the familiar flavors you’ll see at tasting stations around the room will include bites from Kristin Canty‘s team at Woods Hill Pier 4 & Woods Hill Table and Nancy Cushman’s trio of spots Bianca, O Ya, and Hojoko, just to name a few.
Check out the full list of participants below or visit the website. There’ll be live music and plenty of time to mingle, plus sips from Remnant Brewing and Boston Harbor Distillery to get the party going. Tickets are $125 for VIP, which includes early access at 5:30pm, or $95 for standard tickets. Head here to grab a ticket, and follow LTW on IG for updates and for more info about what the organization is up to.
Participating Let’s Talk Womxn Boston Members:
Jen Ziskin of Heritage of Sherborn, Punch Bowl, La Morra
Kathi Turner of Turner’s Seafood, Rising Eagle Publick House
Seana Gaherin of Dunn Gaherin
Nancy Batista Caswell of Brine
Nancy Matheson-Burns of Dole & Bailey
Lydia Reichert of Jinny’s Pizzeria
Debbie Kessler of Bell in Hand
Kristin Canty of Woods Hill Pier 4, Woods Hill Table and Adelita
Nancy Cushman of Bianca, O Ya, and Hojoko, Gogo Ya, Ms. Clucks Deluxe, and Mr. Roni Cups
Carol Spickler of Geoff & Drew’s Cookies
Monica Rogan of Goodnow Farms Chocolate
Jill Remby of Petsi Pies
Nisreen Galloway of Crème de Liquor
Rhonda Kallman of Boston Harbor Distillery
Brittany Lajoie of Remnant Brewing
Kristen Standish of RazHer Collaborative
