Get a little taste of the West Coast by way of Cambridge on Wednesday, April 3rd when Les Lunes Wine’s Shaunt Oungoulian pops by Urban Hearth. The winemaker of the Richmond, California winery is making the trek east to break some bread with chef Erin Miller at a three-course, prix fixe dinner, and it’s an excellent opportunity to learn and ask questions about all things natural wines in an intimate setting. Grab a spot here for one of two seatings (6:00 and 8:15pm) and be sure to add the optional wine pairing so that Oungoulian can pour you some of their wines table side. Dinner costs $85 and the wine pairing will run you an additional $45. If you’re in the restaurant or wine industry, you can shave $10 off the price if you leave a note in your booking letting them know where you work. Keep an eye on their IG for any menu updates and give them a call if you have any Qs at 617.682.7295.