Terramia Ristorante and Antico Forno will celebrate their 10th and 7th birthdays, respectively, with a traditional Italian feast called a “sagra.” Stop by Antico Forno, 93 Salem Street in the North End, on Sunday, October 19th for Italian favorites like “porchetta” (slow roasted suckling pig), served with rosemary focaccia, oven-roasted vegetables and fresh peaches al vino. Chef Joe Tinnirello will prepare his infamous gnocchi with a fresh plum tomato basil sauce and chef de cuisine, Salvatore Gaglio, will be slipping out from behind the line to play his trumpet. The doors open at 2:00pm and the price of admission is $35 per person. A portion of the proceeds will be donated to the Juvenile Diabetes Foundation. Call Antico Forno directly at 617.723.6733 for more information.