Learn something new over brunch at Lehrhaus at this weekend’s Taste of Jewish Brunch Around the World. On Sunday, April 7th from 11:00am-12:30pm, Jewish Food Society founder Naama Shefi, will talk with Gabby Deutch, Senior National Correspondent at Jewish Insider, about Jewish holiday culinary traditions, Jewish identity through food and why gathering to celebrate around the table is more important now than ever. After the talk, there’ll be a tasting of a whole bunch of global Jewish dishes inspired by the Jewish Food Society’s newly released cookbook, The Jewish Holiday Table which features 135 recipes from different Jewish cultures. Tickets are $65 with brunchy bites and a copy of the new cookbook, or $40 without the book — grab ‘em here before they’re gone. Check out all of Lehrhaus’s classes and happenings on their website and if you have any Q’s, you can email them at hello@lehr.haus.