In the Spirit of Spain at Indigo

Spain is all the rage these days and on Monday, March 27th guests at Needham’s Indigo can sip their way through some of the country’s oft-overlooked selections as paired with five Spain-inspired courses from chef Todd Ciampolillo. The evening starts off at 7:00pm with sangria and almendras fritas (that’s fried almonds for the non-Spanish speaking), followed by an assortment of tapas – potato omelet with a tomato vinaigrette; Spanish sausage braised in hard cider with Cabrales cheese; and salt cod fritters topped with saffron aioli, among others. Ciampolillo gets down to business with courses like roasted marinated duck with spinach and chick peas; and Moorish braised lamb with dried fruit and potatoes. The dinner, which costs $85 per person, wraps up with traditional handmade doughnuts dipped in chocolate and traditional Spanish flan. Call Indigo at 781.453.0002 to make your reservations.

You may also be interested in