This month at 33 Restaurant & Lounge, chef Anthony Dawodu continues his popular Hot Off the Vine wine tasting series during the month of May with some spring-inspired selections. The weekly events take place every Wednesday from 5:00-7:00pm and are the perfect place to sample wines from around the world as paired with yummy morsels from Dawodu. Each session costs $20 per person, so give 33 a call at 617.572.3311 to reserve your seat.

Wednesday, May 24th – California Reds

Uncork the wealth of one of world’s leading wine producing lands.