Hot Off the Vine at 33 Restaurant

33 Restaurant & Lounge continues their exploratory Wednesday wine tasting series, Hot Off the Vine, with wine director Christian Vassilev at the helm. The weekly events, which take place every Wednesday from 5:00-7:00pm, cost $20 per person and offer guests an opportunity to take a guided tour of American Reds and wines from New Zealand and Australia. For his part, chef Anthony Dawodu will be pairing tastes from his current menu. Call 617.572.3311 to make reservations (space is limited) or for more information on any of the following:

Wednesday, February 2nd – American Reds

Wednesday, February 9th – New Zealand

Wednesday, February 16th – Australia

Wednesday, February 23rd – Test Your Wine Knowledge

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