Chef Frank McClelland invites guests to join him in celebrating the season at L’Espalier’s Harvest Moon Dinner. The magical evening, Wednesday, October 27th, rejoices in the traditions of New England’s autumnal harvest and includes four delicious courses of fall cuisine and local produce from local farmers and purveyors. Wines and fall-inspired libations will accompany each course. The dinner costs $55 per person and starts at 7:00pm. Make reservations by calling 617.262.3023.
