Chef Anthony Caturano celebrates Prezza’s five wildly successful years in the North End on Sunday, May 1st. The party takes place across the river at the Gallery at Vitale, Caturano & Co. in Charlestown from 4:00-9:00pm and features a live blues band, live and silent auctions and food from chefs like Tremont 647’s Andy Husbands, Pino Maffeo of Restaurant L, Neptune Oysters‘ Dave Nevins, Pigalle’s Marc Orfaly, Spire’s Gabriel Frasca, Lucca’s David Ross and Anthony Susi of Sage. Call 617.859.5706 for information about tickets to the event.