Hamersley’s Cookbook Hits the Shelves

Get your hands on a copy of Gordon Hamersley‘s Bistro Cooking At Home: More Than 150 Classic And Contemporary Dishes, in which he and Joanne McAllister Smart reveal the secrets behind dishes like Cornish hens stuffed with onions, bacon, and chanterelles; classic onion soup au gratin or parmesan-crusted lamb shanks. The cookbook hits the shelves on October 14th.

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