Grill 23 & Bar‘s popular new Second Saturday series continues on Saturday, November 13th when chef Jay Murray hosts Seafood Thanksgiving. From 12:00-2:00pm, Murray will give guests a guided tour of some of the bounty of the New England seacoast. Wine director Alex DeWinter will be on hand to offer complementary wine selections that will help make any Thanksgiving celebration a success. The educational demonstration costs $65 per person. Reservations are required, so call 617.542.2255.