Some of Boston culinary heavy hitters will be gathering at the Four Seasons on Sunday, October 26th for the 4th Annual Gourmet Kosher Dining Extravaganza. Chefs Gordon Hamersley of Hamersley’s, Jacky Robert of Locke-Ober, Todd English of Olives, Lydia Shire of Locke-Ober and Excelsior and Nicole Coady of Finale join host chef Ed Gannon of the Four Seasons’ Aujourd’hui for cocktails starting at 5:15pm, followed by dinner and a live auction at 6:30pm. Proceeds from the dinner, which costs $750 for a Benefactor, $500 for a Patron and $250 for a Friend, benefit the American Associates of Ben-Gurion University, a nonprofit organization designed to assist Israel’s Ben-Gurion University to develop the bold new vision for the Negev, the future of Israel and the world. Reservations, which must be made before October 17th can be made by calling 617.232.2300.
