Go Down the Rabbit Hole

Buttermilk & Bourbon

Alice (of Wonderland fame) once wondered aloud, “I suppose I ought to eat or drink something or other; but the great question is ‘What?’” If she had the chance, she would surely have been all about a special appearance by Rabbit Hole Distillery at Buttermilk & Bourbon in Watertown on Tuesday, December 12th. Chef Jason Santos’ NOLA-inspired outpost at Arsenal Yards is going to be totally decked out for an Immersive Soiree from 6:00 to 9:00pm that’ll be like a boozy Mat Hatter’s tea party. You can flit from table to table to try fun cocktails and tasty bites, plus you’ll have a chance to meet Kaveh Zamanian, the owner of the Louisville, Kentucky distillery. Put together a looking glass-worthy outfit together because there’ll be photo ops, and grab a ticket to the shindig here. Tickets are $85 per person. If you have Qs give the Watertown location a call at 857.760.7128 and check out the menu below.

Down the Rabbit Hole Menu

Beignet Bar // traditional & non traditional accompaniments
Build Your Own Biscuit Bar // meats, cheeses, jams, jellies
Creamy Crawfish Bisque // caramelized pineapple, hibiscus
Nashville Hot Chicken Bao Buns // cucumber, char siu mayo, tomato
Braised Brisket “Cappuccino” // potato foam, black truffle
Frog Leg Fritters // comeback sauce
Shrimp & Andouille Egg Rolls // viet-cajun mayo
Tuna Tartare Spoons // pickled bean sprouts, hijiki
Liquid Nitrogen Banana Splits // spicy soup base caramel corn

Meet me in Wonderland // Rabbit Hole Cave Hill Kentucky Straight Bourbon, Nitro Muddled Basil, Mint and Sage, honey, citrus, cranberry “caviar”
It’s Always Tea Time // Rabbit Hole Derringer Sherry Finished Bourbon, Concord grape, herbal tea, clarified lemon
We’re all Mad Here // Rabbit Hole Whiskey, Centrifuge Banana, Black Walnut, Angostura, Maple smoked

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