On Tuesday, November 8th chef Christos Tsardounis and wine director Kathleen Malloy celebrate the award-winning wines of Geyser Peak Winery with a four-course wine dinner at their popular Newtonville restaurant, Ariadne Restaurant & Bar. The dinner, which gets underway at 7:00pm, showcases Tsardounis’ blend of new American and Mediterranean cuisine as paired with four of Geyser Peak’s reserve wines – Chardonnay, Merlot, Cabernet Sauvignon and Shiraz. The four courses and paired wines cost a mere $55 per person, so call the restaurant at 617.332.4653 to make reservations or to request menu information.
