Trade your pumpkin carving tools for a pasta scraper (or an oyster knife, or a pizza peel) this October. Chef-owner and James Beard Award semifinalist Tracy Chang and the Michelin Bib Gourmand-recognized crew at PAGU have released their October cooking class schedule, and this month’s hands-on lessons include familiar favorites like hand-pulled noodles and sushi alongside oyster sessions and a PAGU Pizza Masterclass.
Consult the line-up below to find the tutorial that suits your schedule and your budget (classes cost $119 per person). You can just click through online here to reserve your seat. Each session is capped at 15 students, so you’ll have plenty of face-time with Chang to ask questions, and you don’t need any prior cooking experience to attend. And of course, there’ll be plenty of good eats to try and take home.
If you’re curious about private or corporate classes, you can call 617.945.9290 or send an email to get the conversation started. And don’t forget to follow PAGU on Instagram for peeks behind the scenes and updates.
Sunday, October 4th (10:00am-12:00pm): Hand-Pulled Noodles
Sunday, October 4th (1:00-3:00pm): Sushi & Hand Rolls
Saturday, October 10th (10:00am-12:00pm): Hand-Pulled Noodles
Saturday, October 10th (1:00-3:00pm): Sushi & Hand Rolls
Sunday, October 11th (10:00am-12:00pm): Hand-Pulled Noodles
Saturday, October 17th (10:00am-12:00pm): Hand-Pulled Noodles
Saturday, October 17th (1:00-3:00pm): Featured Oyster Class
Sunday, October 18th (10:00am-12:00pm): Hand-Pulled Noodles
Sunday, October 18th (1:00-3:00pm): Sushi & Hand Rolls
Saturday, October 24th (10:00am-12:00pm): PAGU Pizza Masterclass
Sunday, October 25th (10:00am-12:00pm): Hand-Pulled Noodles
Saturday, October 31st (10:00am-12:00pm): PAGU Pizza Masterclass
Saturday, October 31st (1:00-3:00pm): Featured Oyster Class
