Get your palate primed for the flavors of central Thailand on Tuesday, April 9th when the buzzy supper club Gaaeng takes over the kitchen at Spoke Wine Bar in Davis Square. The second installment of their four-part pop-up series at the Somerville spot is shaping up to be a tasty one, with bites like Shrimp Tomalley with pickled radish, peanut, pineapple, and Kanchanaburi 20 Spice Jungle Curry (beef cheek, bamboo shoot, holy basil). Check out the menu below and snap up a reservation here for either a 6:00 or 8:15pm start. Tickets are $110 each, and you can choose either a traditional table or bar seating, plus there’s an optional drinks pairing for $58 (you’ll find the button for it when you click through on your reservation time). If you can’t make it this time, keep your eyes on Spoke’s IG for updates because you’ll have two more chances to get in on the supper club fun, and if you have any Qs you can always give them a call at 617.718.9463

Spoke Pop-Up Menu

Shrimp Tomalley | pickled radish, peanut, pineapple
Grilled Prawn | neem tree flower, fish sauce, crispy condiments
Scallop and Mango Salad | makrut lime, grape seaweed, fermented soybean
Kanchanaburi 20 Spice Jungle Curry | beef cheek, bamboo shoot, holy basil
Royal Noodle Curry | prawn, munnbean, peanut, banana blossom, coconut milk
Mini Green Mango Ice Cream | fish sauce, palmyra sugar, dried shrimp flake