Le Soir celebrates the arrival of spring with the next installment of their monthly wine dinner series. On Friday, April 15th, chef Mark Allen welcomes guests for a Spring Wine Dinner featuring newly released wines that complement the season’s freshest ingredients. The dinner costs $95 per person. Reservations are available from 5:30-10:00pm, so call 617.965.3100 to make reservations and for details about the evening’s menu. Mark your calendars for upcoming dinners on Friday, May 6th when Allen and company celebrate Women in American Wine and Friday, June 17th when they take a look at the History of Men in American Wine.