Calling all bakers, confectioners and makers of sweets, Flour Bakery + Cafe is bringing back their annual cookie swap on Sunday, December 10th. Scoop up your tickets and plan on being at the Seaport location of the iconic bakery from 2:00-4:00pm to show-off your holiday treats and get some cookie inspo (and, of course, do some snacking).
Pastry maven/owner Joanne Chang and Flour culinary specialist Coco Maniscalco will be on hand to chat, share some of their hard earned expertise and answer all your cookie and holiday baking questions. Festive attire is encouraged so dress up in your holiday finest (once you’ve hung up your apron, that is), box up your cookies and head for the Innovation and Design Building.
Go on and buy tickets here for $35 each – 100% of the sales will be donated to the Pine St. Inn, with Flour matching dollar-for-dollar so you can feel extra good about your cookies.
