Federation of MA Farmers’ Markets Benefit Dinner at Lumiere

In support of the Federation of MA Farmers Markets, an organization dedicated to fostering, enhancing and sustaining farmers’ markets in Massachusetts, chef Michael Leviton will be hosting a benefit dinner at Lumiere on Monday, October 18th. The five-course dinner will revolve around local produce in support of local agriculture. Tentative courses include cauliflower-leek soup with butter poached lobster and chive fondue; seared sea scallops with wild mushrooms, fingerling potatoes and garlic confit thyme jus; slow-roasted humanely-raised veal with fall fruit chutney, celery root and parsnip puree, and sage jus; assorted Massachusetts cheeses; and heirloom apple tart with cider sauce and spiced crème fraiche. Dinner starts at 6:30pm and costs $125 per person, including wine and gratuity. There will be a silent auction as well. Call 781.893.8222 for more information and to purchase tickets. Check out the Federation of MA Farmers Markets’ website to learn more.

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