Due, in part, to Boston’s recent smoking ban and in anticipation of nasty weather, Bomboa has decided to move their Cigar and Port Dinner to Wednesday, October 15th. Join Cigar Masters and supplier Churchill’s Port as they mix and match cigars and port at a special dinner hosted by Bomboa and chef Felino Samson. The featured ports will include a white, the 1997 Late Bottled Vintage, a Tawny Ten Year Old and their Finest Vintage Character port. Chef Samson will be preparing a three-course “steakhouse style” meal to accompany the ports while a fourth “course” will consist of a final port from Churchill’s and cigars from Cigar Masters. Tickets for the dinner cost $70 per person (not including tax and gratuity). The single seating for the evening is at 7:00pm, so reservations are strongly recommended. Call 617.236.6363.