On Saturday, October 8th, Chillingsworth loosens the reins for their annual Game Dinner. The menu? An array of wild-caught fare from both sea and land. Each dish will be paired with wine – expected wineries include La Crema, Freemark Abbey and more – and the full menu is available for $145 per person (including tax and gratuity). Fall attire is encouraged (that means flannel and tweeds) for the 6:30pm supper. Call 508.896.3640 to reserve a seat.