Cookbook lovers and anyone who loves some good farm-fresh diner food, mark your calendar for Thursday, December 7th because chef and author Keith Sarasin will be stopping by Harvest for the next installment of The Cook & The Book series. Chef Nick Deutmeyer, pastry chef Tab Volpe and the rest of the Harvard Square team will be welcoming Sarasin in to share a multi-course menu of flavors from his four cookbooks, including “The Farmer’s Diner,” which is named for his traveling farm-to-table event series that’s raised more than $125,000 for local farms.
Grab a reservation for dinner here, which starts at 6:30pm. Your $150 ticket includes all your food plus some lovely wine pairings and discussion time with Sarasin, plus you’ll get a signed copy of “The Farmer’s Table” to take home. If you have any Qs give the restaurant a call at 617.868.2255, and if you can’t make it to dinner you can still catch Sarasin in Somerville any day of the week at the all-new Rosebud Kitchen & Diner, which is now open with a fabulous new American/Indian menu.
Roasted Parsnip Bisque
blue cheese, sourdough croutons, chili crisp
Paired with Ayala Majeur, Brut, Aj NV
French Pork Pâté
tallow fried sourdough, pork pâté, pickled apple, smokey mayo
Paired with Calera, Pinot Noir, Central Coast 2021
Mussels with Pickled Ramps
duck fat pommes paillasson, mussels escabeche, chive crème fraiche, borage
Paired with Sociando-Mallet Haus-Médoc 2018
Yankee Short Rib Pot-Roast
carrot, whipped potato, rosemary beef au jus
Paired with Pieropan, Calvarino, Soave Classico, Veneto 2019
Smoked Apple Crisp
smoked heirloom apples, oats, maple cream, maldon salt
Paired with Eric Bordeler, Sidre Tendre, Normands, France
