If a night of pasta, cocktails and talking about cookbooks sounds like the perfect night to you, this month’s Cookbook Club at Chickadee in the Seaport is a can’t miss event. James Beard Award-nominated chef John DaSilva is bringing to life recipes from Flour + Water: Pasta [A Cookbook] by Paolo Lucchesi and Thomas McNaughton on Thursday, February 22nd, and you can get in on the fun at either 5:30 or 8:00pm seatings to talk about all things gnocchi, linguini, and tortellini with like-minded foodies.

Dinner includes four courses for $85 (grab tickets for 5:30pm here, and 8:00pm here), and you can add an optional beverage pairing if you’d like something to sip as you twirl (N/A drinks, too!). DaSilva will be on hand to discuss each dish, and if you don’t already have a copy of the book you’ll be able to buy one during or after dinner. Keep an eye on their Instagram for monthly updates on the Cookbook Club, and you can give them a call at 617.531.5591 if you have Qs.