Chef Gordon Hamersley of Hamersley’s Bistro heads to Verrill Farm on Saturday, May 21st to Celebrate Local Asparagus. The festivities start at 11:00am with an asparagus field trip led by Steve Verrill followed by a lunch under the tent at the Farm Stand. Resident chef Kevin Carey and Hamersley will be preparing several asparagus dishes including soup, quiche and grilled asparagus. The event costs $15 per person, so go to www.verrillfarm.com for more information and registration.