Chef Chris Parsons and the staff at Catch welcome spring to Winchester on Monday, April 4th with their new Catch Clambake Menu. The a la carte menu, which features traditional clambake fare like steamers and beer, boiled lobster and corn on the cob, also includes items that don’t necessarily benefit from being cooked in a big sandy pit, like crab cakes, fried Ipswich clams and mussels in white wine sauce. Designed to get everyone geared up for warmer weather, the menu also marks Catch’s new hours, which, as of April 4th, will be Monday through Saturday, 5:30-10:00pm. Drop by for a visit, just give them a call first at 781.729.1040.