Thursday, February 10th, provides a unique opportunity to sample how winemakers’ styles can influence the same juice and to understand how the use of subvineyard designations affects the same wine. Featuring Julie Johnson of Tres Sabores and her Napa Zinfandels with Brian Talley from Talley Vineyards and his Central Coast winery’s estate bottled Chardonnay and Pinot Noir. Enjoy lively discussions throughout dinner with two different approaches to wine making. Dinner starts at 7:00pm in the Atlantic Room and costs $145 per person. Call 888.660.9463 for more information and reservations.