Named after the Tazmanian Devil nickname for the winegrower, this Santa Barbara winery is best known for its production of Pinot Noir and Syrah. Join winemaker Jon Priest on Tuesday, March 8th to learn more about his wines that have intense fruit flavors and brisk acidity and experience the wines dramatic marriage to Bruce’s food. Dinner starts at 7:00pm in The Atlantic Room and costs $145 per person. Call 888.660.9463 for more information and reservations.